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Guide to yeast genetics and molecular and cell biology / edited by Christine Guthrie, Gerald R. Fink.

Contributor(s): Guthrie, Christine | Fink, Gerald R Material type: Text

TextPublication details: Amsterdam ; Boston ; London : Academic Press, 2002Description: 2 v. : ill. ; 24 cmISBN: 0121822532 (case, v. 350); 0123106710 (comb, v. 350); 0121822540 (case, v. 351); 0123106729 (comb, v. 351)Subject(s): Yeast | Yeast | YeastDDC classification: 571.29562

Contents:

Pt. B. Basic techniques ; Making mutants ; Genomics ; Proteomics -- Pt. C. Cytology ; Biochemistry ; Cell fractionation ; Cell biology.

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Mysore University Main Library	571.29562 GUT F (Browse shelf (Opens below))	Available		436510

[Pt. A] issued as v. 194 of Methods in enzymology in 1991, with title: Guide to yeast genetics and molecular biology.

Pt. B. Basic techniques ; Making mutants ; Genomics ; Proteomics -- Pt. C. Cytology ; Biochemistry ; Cell fractionation ; Cell biology.

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