Food microbiology W.C. Frazier
Material type:
TextPublication details: New Delhi : Tata McGraw - hill Publishing Company LTD. 1978Edition: 3rd editionDescription: xvi, 540p. ill. ; 23 cmISBN: 0070993173Subject(s): Microbiology | Food Microbiology | Food and microorganisms | Principles of food preservation | Foods and Enzymes Produced by Microorganisms | Food Sanitation, Control and InspectionDDC classification: 576
| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books
|
Mysore University Main Library | Text Book Loan Section | 576.163 FRA W (Browse shelf (Opens below)) | Available | 299109 | |
|
Books
|
Mysore University Main Library | Text Book Loan Section | 576.163 FRA W (Browse shelf (Opens below)) | Available | 288705 |
There are no comments on this title.