Food microbiology / William C. Frazier
Material type:
TextPublication details: New Delhi : Tata McGraw-Hill Publishing Company Limited, 1988Edition: 4th editionDescription: xvi, 539p. ill. ; 20 cmISBN: 74621017Subject(s): Microbes | General principles | Economic microbiology | Food microbiology | Food and Microorganisms | MicrobiologyDDC classification: 576.163
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
|
University Graduate Library | 576.163 FRA. W (Browse shelf (Opens below)) | Available | UGLY160432 | |
|
Books
|
University Graduate Library | 576.163 FRA.W (Browse shelf (Opens below)) | Available | UGL160434 |
Browsing University Graduate Library shelves, Shelving location: Microbiology Close shelf browser (Hides shelf browser)
| No cover image available | No cover image available | |||||||
| 576.163 ADA. M. Food microbiology | 576.163 ADA.M Food microbiology | 576.163 FRA Food microbiology | 576.163 FRA. W Food microbiology / | 576.163 FRA. W Food microbiology | 576.163 FRA.W Food microbiology / | 576.163 FRA.W Food microbiology |
There are no comments on this title.