Food microbiology / William C. Frazier
Material type:
TextPublication details: New Delhi : Tata McGraw-Hill Publishing Company Limited, 1988Edition: 4th editionDescription: xvi, 539p. ill. ; 20 cmISBN: 74621017Subject(s): Microbes | General principles | Economic microbiology | Food microbiology | Food and Microorganisms | MicrobiologyDDC classification: 576.163
| Item type | Current library | Call number | Status | Date due | Barcode |
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Books
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University Graduate Library | 576.163 FRA. W (Browse shelf (Opens below)) | Available | UGLY160432 | |
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Books
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University Graduate Library | 576.163 FRA.W (Browse shelf (Opens below)) | Available | UGL160434 |
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| 576.163 FRA Food microbiology | 576.163 FRA. W Food microbiology / | 576.163 FRA. W Food microbiology | 576.163 FRA.W Food microbiology / | 576.163 FRA.W Food microbiology | 576.163 FRA.W Food microbiology | 576.163 FRA.W Food microbiology |
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