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Food sience Norman N. Potter, Joseph H. Hotchkiss

By: Potter, Norman N Contributor(s): Hotchkiss, Joseph H Material type: Text

TextLanguage: English Publication details: New Delhi : CBS Publishers and Distributors, 1995Edition: 5th editionDescription: xiii, 608p. ; 24 cmISBN: 812390472xSubject(s): Food | NutritionDDC classification: 613.2

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	PG Center Hassan	613.2POT (Browse shelf (Opens below))	Available		PGH11349
Books	University Graduate Library	641.3 POT. H (Browse shelf (Opens below))	Available		UGL179516

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Previous	641.1 SWA.2 Essentials of food and nutrition	641.1 SWA.2 Essentials of food and nutrition	641.15 MEY Food chemistry	641.3 POT. H Food sience	641.3 POT. H Food science /	641.3 SRI Food science /	641.3 SUM.R Fundamentals of foods and nutrition	Next

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