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Effect of cosolvents on the structure, function and stability of selected enzymes

By: Gangadhara Contributor(s): Prakash V [Guide]Material type: Text

TextLanguage: English Description: xiii, 214 p. : ill. ;30 cmSubject(s): Biochemistry | CosolventsDDC classification: 572 Dissertation note: Ph.D University of Mysore, Department of protein chemistry and Technology, Central Food Technological Research Institute. 2008.

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Thesis	Mysore University Main Library	572 GAN (Browse shelf (Opens below))	Not for loan		T4216
Thesis	Mysore University Main Library	572 GAN (Browse shelf (Opens below))	Not for loan		T4217

Ph.D University of Mysore, Department of protein chemistry and Technology, Central Food Technological Research Institute. 2008.

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