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Food science

By: SRILAKSHMI (B)Material type: Text

TextLanguage: English Publication details: Newdelhi Newage 1997Description: v, 521pISBN: 8122411282DDC classification: 641

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Mysore University Main Library	641 (Browse shelf (Opens below))	Available		405960

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Previous	614.7 Environmental science and technology	633 Breeding field crops.	634.925 Forest management in tribal areas : Forest policy and peoples participation	641 Food science	642.57 Hospitality Manager's pocket books; Improving food and bevarage performance.	658.3 Personnel management and Industrial relations.	660.6 Industrial biotechnology	Next

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