Wellcome

Dietary fiber a component of food : Nutritional function in health and disease

By: Schweizer, Thomas FContributor(s): Schweizer, Thomas F, and Edwards, Christine A [editor]Material type: TextTextLanguage: English Publication details: London : Springer-Verlag, 1992Description: xx, 354 p. ; 23 cmISBN: 30540197184Subject(s): Fiber in human nutritionDDC classification: 613.28 SEH E
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