Sensory evaluation practices Herbert Stone
Material type:
TextLanguage: English Series: Food science and technologyPublication details: San Diego : Academic Press Inc., 1993Edition: 2nd editionDescription: xvi, 338p. ; 25 cmISBN: 0126724822Subject(s): Food, Sensory evaluationDDC classification: 664.07 STO.S
| Item type | Current library | Call number | Status | Date due | Barcode |
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Mysore University Main Library | 664.07 STO.S (Browse shelf (Opens below)) | Available | 331075 |
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| 664.028 RAH Handbook of food preservation | 664.07 AHM R Novel food processing : | 664.07 PIC Chemical analysis of food | 664.07 STO.S Sensory evaluation practices | 664.117 IRU.R Nondestructive testing of food quality | 664.5 CRO Flavour / | 664.68 WHI Yeasts technology / |
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