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Molecular structure and function of food carbohydrate

By: Green, L.FContributor(s): Birch, G.G. -jt.authMaterial type: Text

TextLanguage: English Publication details: London Applied Science 1973Description: x, 308pSubject(s): Biochemistry | CarbohydratesDDC classification: 641.13

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Mysore University Main Library	641.13 (Browse shelf (Opens below))	Available		245318

Previous	No cover image available			No cover image available				Next
Previous	574.876 Cell physiology and biochemistry	575.21 General cytogenetics	547.84 Textbook of polymer science	641.13 Molecular structure and function of food carbohydrate	641.37 Dairy products and Eggs; Recent development	823.8 Lawrence, D.H.	813.3 Adventures of Tom Sawyer	Next

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