Nutrition : an integrated approach Ruth L. Pike and Myrtle L. Brown
Material type:
TextLanguage: English Publication details: New Delhi : Wiley Eastern Private Limited, 1970Description: xvii, 542 p. ; 24 cmSubject(s): Nutrition | The cellDDC classification: 641.1 PIK B
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
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Mysore University Main Library | 641.1 PIK LB (Browse shelf (Opens below)) | Available | 192425 |
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| 640 GRO C Management for modern families / | 641 McW Food fundamentals / | 641.1 MCC W McCance and Widdowson's The composition of foods | 641.1 PIK LB Nutrition : | 641.3 KIP A movable feast | 641.34 HUL The Biochemistry of fruits and their products / | 641.5 Food selection and preparation / |
Includes index and bibliographical reference.
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