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Chemical analysis of foods

By: Pearson, DavidMaterial type: Text

TextLanguage: English Publication details: London J and A Churchill 1970Description: xii, 604pISBN: 0-7000-1458-8Subject(s): Food, Analysis | Food, ChemistryDDC classification: 664

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Mysore University Main Library	664 (Browse shelf (Opens below))	Available		190989

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