Wellcome

Chemical analysis of foods

By: Pearson, DavidMaterial type: TextTextLanguage: English Publication details: London J and A Churchill 1970Description: xii, 604pISBN: 0-7000-1458-8Subject(s): Food, Analysis | Food, ChemistryDDC classification: 664
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Item type Current library Call number Status Date due Barcode
Books Books Mysore University Main Library
664 (Browse shelf (Opens below)) Available 190989

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