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Modern food analysis

By: Hart, Leslie FContributor(s): Fisher, Harry J. -jt.authMaterial type: Text

TextLanguage: English Publication details: Berlin Springer-Verlag 1971Description: xi, 519pSubject(s): Food analysisDDC classification: 641

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Mysore University Main Library	641 (Browse shelf (Opens below))	Available		173842

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