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Modern food analysis

By: Hart, Leslie FContributor(s): Fisher, Harry J. -jt.authMaterial type: TextTextLanguage: English Publication details: Berlin Springer-Verlag 1971Description: xi, 519pSubject(s): Food analysisDDC classification: 641
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Item type Current library Call number Status Date due Barcode
Books Books Mysore University Main Library
641 (Browse shelf (Opens below)) Available 173842

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