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Food selection and preparation Marion Deyoe Sweetman; Ingeborg MacKellar

By: Sweetman, Marion DeyoeContributor(s): MacKellar, Ingeborg [author]Material type: Text

TextLanguage: English Publication details: New York : John Wiley, 1954Description: ix, 612 p. ; 22 cmSubject(s): Food, PreparationDDC classification: 641 SWE

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Mysore University Main Library	641 SWE (Browse shelf (Opens below))	Available		181776

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Previous	640 NIC D Management in family living	640.23 TAT Home economics as a profession	640 SAR 1 The collier quick and easy guide to home maintenance	641 SWE Food selection and preparation	641 TAY F Foundations of nutrition	641.0913 ING Tropical foods :	641.1 ALB Protein and aminc acid nutrition	Next

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