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Quantity food sanitation

By: Longree, Karla Ph.DMaterial type: Text

TextLanguage: English Publication details: NY Interscience 1967Description: xi, 397pSubject(s): Food management | Food science, SanitationDDC classification: 642.5

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Mysore University Main Library	642.5 (Browse shelf (Opens below))	Available		172553

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Previous	574.1929 Biochemistry of photosynthesis	574.1 Principles of physiology	574.1 Principles of physiology	642.5 Quantity food sanitation	658.8 Marketing management and administrative action	811.08 Poetry of the Negro 1746-1970 : Anthology	813.5 The grapes of wrath	Next

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