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Elements of foods and nutrition Mary T. Dowd

By: Dowd, Mary TContributor(s): Dent, AlbertaMaterial type: Text

TextLanguage: English Publication details: New York : John Wiley and Sons, 1987Description: xii, 357 p. ; 21 cmSubject(s): Food | NutritionDDC classification: 613.2 DOW D

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Mysore University Main Library	613.2 DOW D (Browse shelf (Opens below))	Available		096244

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Previous	613.2 DES Manual for child nutrition in rural India	613.2 DES Manual for child nutrition in rural India	613.2 DES Manual for child nutrition in rural India	613.2 DOW D Elements of foods and nutrition	613.2 FAD Home health library	613.2 FIS B The value of food	613.2 FIS F How to live	Next

Includes index.

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