Eating for health
Material type:
TextLanguage: English Publication details: Poona Oriental Watchman Publishing House 1952Description: 96p. 20 cmSubject(s): Food-Child | Food-HealthDDC classification: 613.2
| Item type | Current library | Call number | Status | Date due | Barcode |
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Books
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Mysore University Main Library | 613.2 (Browse shelf (Opens below)) | Available | 186605 | |
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Books
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University Graduate Library | 613.2 MEN (Browse shelf (Opens below)) | Available | UGL92495 | |
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Books
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University Graduate Library | 613.2 MEN (Browse shelf (Opens below)) | Available | UGL92496 |
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| No cover image available | No cover image available | No cover image available | No cover image available | |||||
| 613.2 MAR Nutrition and Food safety | 613.2 MCC Food | 613.2 MEN Eating for health | 613.2 MEN Eating for health | 613.2 PLI. P Food, health, vitamins | 613.2 ROB. C Normal and therapeutic nutrition | 613.2 ROB. L Normal and therapeutic nutrition |
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