The sensations : their functions, processes, and mechanisms Henri Pieron
Material type:
TextLanguage: English Publication details: London : Frederick Muller, 1952Description: xxiii, 468 p. ; 21 cmSubject(s): Senses and sensationDDC classification: 612.825 5 PIE
Contents:
Contents: Pt.1.From the stimulus to the bensation- Pt.2.The problem of the excitation mechanisms- Pt.3.The basis of qualitative appreciations- Pt.4.The basis of quantitative appreciations
| Item type | Current library | Call number | Status | Date due | Barcode |
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Books
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Mysore University Main Library | 612.825 5 PIE (Browse shelf (Opens below)) | Available | 062217 |
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| No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | ||||
| 612.822 HIM 1 Biochemistry of the developing brain. | 612.822 HIM.2 Biochemistry of the developing brain | 612.825 5 CON.4 Contributions to sensory physiology | 612.825 5 PIE The sensations : | 612.825 BYK The Cerebral cortex and the internal organs | 612.825 BYK The Cerebral cortex and the internal organs | 612.825 BYK The Cerebral cortex and the internal organs |
Includes index.
Contents: Pt.1.From the stimulus to the bensation- Pt.2.The problem of the excitation mechanisms- Pt.3.The basis of qualitative appreciations- Pt.4.The basis of quantitative appreciations
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