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Modern cereal chemistry / D. W. Kent Jones and A. J. Amos.

By: Kent Jones, D. WContributor(s): Amos, A. JMaterial type: Text

TextLanguage: English Publication details: London : Food trade press, 1967Description: ix, 730 p. ; 22 cmSubject(s): Cereals | Food analysis | Food technology | SeedsDDC classification: 664.7

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Mysore University Main Library	664.7 KEN A (Browse shelf (Opens below))	Available		174632

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Previous	660.6 BAJ 18 Biotechnology in agriculture and forestry /	660.62 CAS Industrial microbiology	662.6 GRI Fuels, combustion, and furnaces /	664.7 KEN A Modern cereal chemistry /	664 JAC 3 The chemistry and technology of food and food products /	664 JAC 3 The chemistry and technology of food and food products /	665.5 NAG C Fundamental aspects of petroleum Geochemistry /	Next

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