Methods in food analysis : physical, chemical, and instrumental methods of analysis
Material type:
TextLanguage: English Series: Food science and technologyPublication details: New York : Academic Press, 1970Edition: 2nd edDescription: xix, 845 p. ; 22 cmSubject(s): Carbohydrates | Enzymes | Food- Analysis | Food technologyDDC classification: 664.07 JOS
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
|
Mysore University Main Library | 664.07 JOS (Browse shelf (Opens below)) | Available | 185840 | |
|
Books
|
Mysore University Main Library | 664.07 JOS (Browse shelf (Opens below)) | Available | 165388 |
Browsing Mysore University Main Library shelves, Shelving location: Food Science & Nutrition Close shelf browser (Hides shelf browser)
| No cover image available | ||||||||
| 664.02842 DOW Food quality and nutrition : | 664.0288 URB Food irradiation | 664.06 OTT Food fortification and supplementation : technological, safety and regulatory aspects | 664.07 JOS Methods in food analysis : physical, chemical, and instrumental methods of analysis | 664.07 NEE S Food Analysis | 664.07 NEE S Food Analysis | 664.07 OWU Introduction to food Chemistry |
There are no comments on this title.