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Hutchinsons food and the principles of nutrition

By: HutchinsonContributor(s): Hollingsworth, Dorothy FMaterial type: Text

TextLanguage: English Publication details: London Edward Arnold (Publishers) Ltd. 1969Description: viii, 644p. 22 cmSubject(s): Food | NutritionDDC classification: 641.1

Contents:

Pt.1. Nutrition in health and disease- Pt.2. The nature of foods- Pt.3. Diet in the treatment of disease.

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Mysore University Main Library	641.1 SIN H (Browse shelf (Opens below))	Available		155698

Pt.1. Nutrition in health and disease- Pt.2. The nature of foods- Pt.3. Diet in the treatment of disease.

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