Food theory and applications edited by Pauline C. Paul
Material type:
TextLanguage: English Publication details: New York : John Wiley and Sons Inc., 1972Description: xi, 797 p. ; 22 cmSubject(s): Food | Food industry and trade | CookingDDC classification: 641.1 PAU P
| Item type | Current library | Call number | Status | Date due | Barcode |
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Books
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Mysore University Main Library | 641.1 PAU P (Browse shelf (Opens below)) | Available | 192739 |
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| 641.1 OSB V The Analysis of nutrients in foods | 641.1 PAT Nutrition in India | 641.1 PAU Food theory and applications | 641.1 PAU P Food theory and applications | 641.1 PAU P Food theory and applications | 641.1 PIK Nutrition | 641.1 PIK Nutrition : |
Includes index.
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