Normal view MARC view ISBD view

Meal management

By: Kinder, FayeMaterial type: Text

TextLanguage: English Publication details: New York The Macmillan Company 1962Description: xii, 468p. 23 cmSubject(s): Food science- ManagementDDC classification: 641

Item type:

Tags from this library: No tags from this library for this title. Log in to add tags.

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Mysore University Main Library	641 (Browse shelf (Opens below))	Available		095481

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	640 VIS Studies on hypoglycemic activity of selected medicinal plants	641 Food aid and education	641 Principles of sensory evaluation of food	641 Meal management	641 Principles of food science	641. 1 Chemistry of food and nutrition	641. 1 JEL The assessment of the nutritional status of the community /	Next

Roman

There are no comments on this title.

to post a comment.