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Recent advances in food science

By: Leitch, Muil [ed.]Material type: Text

TextLanguage: English Publication details: London Butterworths 1963Description: xiii, 325p. 25 cmSubject(s): Biochemistry | Biophysics | Biophysics | Food scienceDDC classification: 574.192

Contents:

V.3-Biochemistry and biophysics in food research

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Mysore University Main Library	574.192 (Browse shelf (Opens below))	Available		103012

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Previous	574.192 The nucleic acids	574.192 Biochemistry of steroids	574.192 Biological structure and function at the molecular level /	574.192 Recent advances in food science	574.192 Nucleic acid /	574.192 Textbook of biochemistry	574.192 Comprehensive biochemistry	Next

V.3-Biochemistry and biophysics in food research

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