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Chemistry food science

By: Nuffield Advanced ScienceMaterial type: Text

TextLanguage: English Publication details: London : Penguin Books, 1971Description: ix, 150 p. ; 21 cmSubject(s): Food scienceDDC classification: 664 nuf

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Mysore University Main Library	664 NUF (Browse shelf (Opens below))	Available		176283

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Previous	664 MRI S Food Science and processing technolog:	664 MUR Understanding food science and technology	664 NIT Food science and technology	664 NUF Chemistry food science	664 PAR Elements of food engineering /	664 PAR B Interactions of food proteins	664 POT H Food science /	Next

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