Canned foods A. C. Hersom
Material type:
TextLanguage: English Publication details: London : J and A Churchill, 1969Description: viii, 319 p. ; 20 cmSubject(s): Food | Food preservationDDC classification: 641.42 HER H
| Item type | Current library | Call number | Status | Date due | Barcode |
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Books
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Mysore University Main Library | 641.42 HER H (Browse shelf (Opens below)) | Available | 156481 |
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| 641.3 CUR Plough and pasture | 641.3 MOH Institutional food management | 641.34 CHO Marketing of processed fruit and vegetable | 641.42 HER H Canned foods | 641.5 HAM Cooking explained / | 641.6383 ROS The book of spices. | 641.6525 BOT Onions without tears : a collection of intriguing recipes |
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