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Foods : facts, principles and procedure Shakuntala N. Manay

By: Manay, Shakuntala N Material type: Text

TextLanguage: English Publication details: Bangalore : Eastern Press, 1972Description: 229 p. ; 24 cmSubject(s): Cooking | FoodDDC classification: 641.3 SHA

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Mysore University Main Library	641.3 SHA (Browse shelf (Opens below))	Available		239252
Books	Mysore University Main Library	641.3 SHA (Browse shelf (Opens below))	Available		239255

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Previous	641.3 SET Institutional food management /	641.3 SHA Foods : facts, principles and procedure	641.3 SHA Foods	641.3 SHA Foods : facts, principles and procedure	641.3 SMI Studies on the modifiers of zinc and iron bioavailability from food grains	641.3 SRI Food science	641.3 SRI Food science	Next