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Food selection and preparation / Marion Deyoe Sweetman

By: Sweetman, Marion DeyoeMaterial type: TextTextLanguage: English Publication details: New York : John Wiley and Sons, 1943Description: ix, 512 p. ; 20 cmSubject(s): Cooking | Money cost | Milk productsDDC classification: 641.5 SWE
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Item type Current library Call number Status Date due Barcode
Books Books Mysore University Main Library
641.5 (Browse shelf (Opens below)) Available 054734

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