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Food technology

By: Prescott, SamuelMaterial type: Text

TextLanguage: English Publication details: New York McGraw-Hill Book Company 1937Description: ix, 630p. 23 cmSubject(s): Food technologyDDC classification: 664

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Mysore University Main Library	664 (Browse shelf (Opens below))	Available		CH0974

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