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Food science

TextLanguage: English Publication details: Cambridge The Cambridge University Press 1952Description: xv, 317p. 24 cmSubject(s): Food | Food - PreservationDDC classification: 641.1

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Mysore University Main Library	641.1 (Browse shelf (Opens below))	Available		000704

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