Food selection and preparation
Material type:
TextLanguage: English Publication details: New York : John Wiley and Sons, 1937Description: ix, 512 p. ; 20 cmSubject(s): CookingDDC classification: 641.5 SWE
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
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Mysore University Main Library | 641.5 SWE (Browse shelf (Opens below)) | Available | 054736 |
Browsing Mysore University Main Library shelves, Shelving location: Food Science & Nutrition Close shelf browser (Hides shelf browser)
| No cover image available | No cover image available | No cover image available | ||||||
| 641.5 PHI Modern cookery for teaching and the trade vol 1 | 641.5 SHA Modern vegeteranian delights | 641.5 SWE Food selection and preparation | 641.5 SWE Food selection and preparation | 641.53 BOO Snack food | 641.53 MAT Snack food technology / | 641.555 GIL Fast and fabulous quick cuisine |
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