Wellcome

Foundations of food preparation Gladys C Peckham

By: Peckham, Gladys CMaterial type: TextTextLanguage: English Publication details: London : Macmillan, 1969Description: x,497 p. ; 24 cmSubject(s): CookingDDC classification: 664 PEC
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Item type Current library Call number Status Date due Barcode
Books Books Mysore University Main Library
664 PEC (Browse shelf (Opens below)) Available 165066

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