Food selection and preparation Marion Deyoe Sweetman
Material type:
TextLanguage: English Publication details: New York John Wiley and Sons 1943Description: ix, 512p. 21 cmSubject(s): Food | Home economics | CookingDDC classification: 641.5 SWE
| Item type | Current library | Call number | Status | Date due | Barcode |
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Books
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Mysore University Main Library | 641.5 SWE (Browse shelf (Opens below)) | Available | 054735 |
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| 641.5 PHI Modern cookery for teaching and the trade | 641.5 PHI Modern cookery for teaching and the trade vol 1 | 641.5 SHA Modern vegeteranian delights | 641.5 SWE Food selection and preparation | 641.5 SWE Food selection and preparation | 641.53 BOO Snack food | 641.53 MAT Snack food technology / |
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