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Food science and technology : proceedings of the international congress / edited by James Muil Leitch.

TextLanguage: English Publication details: New York : Gordon and breach science publishers, 1967Description: 5v. (xii, 352 p.) ; 23 cmSubject(s): Food scienceDDC classification: 664

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Mysore University Main Library	664 FST (Browse shelf (Opens below))	Available		163739

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Previous	664 EST Nutritional and biochemical studies on ziziphus jujuba with reference to its lipid lowering ability	664 EST Nutritional and biochemical studies on ziziphus jujuba with reference to its lipid lowering ability	664 FEL Food processing technology:	664 FST Food science and technology :	664 JAM Analytical chemistry of foods /	664 MAH Food contaminants:	664 MCW P Modern food preservation /	Next

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