A history of nutrition : the sequence of ideas in nutrition investigations Elmer Verner Mc Collum
Material type:
TextLanguage: English Publication details: Boston : Houghton, 1957Description: x, 451 p. ; 21 cmSubject(s): Nutrition | CarbohydratesDDC classification: 641.1 MCC
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
|
Mysore University Main Library | 641.1 MCC (Browse shelf (Opens below)) | Available | 168737 | |
|
Books
|
Mysore University Main Library | 641.1 MCC (Browse shelf (Opens below)) | Available | 168736 | |
|
Books
|
Mysore University Main Library | 641.1 MCC (Browse shelf (Opens below)) | Available | 168739 |
Browsing Mysore University Main Library shelves, Shelving location: Food Science & Nutrition Close shelf browser (Hides shelf browser)
| No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | |||
| 641.1 MAR C Nutrition in action | 641.1 MCC A history of nutrition / | 641.1 MCC Nutrition and health | 641.1 MCC A history of nutrition : | 641.1 MCC A history of nutrition : | 641.1 MCC A history of nutrition : | 641.1 MCD Human nutrition : |
Includes index.
There are no comments on this title.