Preservation of fruits and vegetables Girdhari Lal
Material type:
TextLanguage: English Publication details: New Delhi : Indian Council of Agriculture Research, 1959Description: 370 p. ; 23 cmSubject(s): Fruit - Preservation | Vegetables - PreservationDDC classification: 641.1 GIR
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
|
Mysore University Main Library | 641.1 GIR (Browse shelf (Opens below)) | Available | 165123 |
Browsing Mysore University Main Library shelves, Shelving location: Food Science & Nutrition Close shelf browser (Hides shelf browser)
| No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | ||||
| 641.1 FRA O Nutrition in the community : | 641.1 GAN Diet and diet reform | 641.1 GAR Introductory food chemistry | 641.1 GIR Preservation of fruits and vegetables | 641.1 GOL J Milestones in nutrition | 641.1 GUT Introductory nutrition | 641.1 GUT B Programmed nutrition |
There are no comments on this title.