Nutrition in Tamil Nadu Rajammal P. Devadas
Material type:
TextLanguage: English Publication details: Madras : Sangam Publishers, 1972Description: xii, 164 p. ; 21 cmSubject(s): Nutrition policy | India--Tamil Nadu | Nutrition surveys | NutritionDDC classification: 641.109 542 8 DEV
| Item type | Current library | Call number | Status | Date due | Barcode |
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Mysore University Main Library | 641.109 542 8 DEV (Browse shelf (Opens below)) | Available | 191007 | |
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Books
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Mysore University Main Library | 641.109 542 8 DEV (Browse shelf (Opens below)) | Available | 191009 | |
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Books
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Mysore University Main Library | 641.109 542 8 DEV (Browse shelf (Opens below)) | Available | 191008 | |
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Books
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Mysore University Main Library | 641.109 542 8 DEV (Browse shelf (Opens below)) | Available | 191006 | |
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Books
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Mysore University Main Library | 641.109 542 8 DEV (Browse shelf (Opens below)) | Available | 191011 |
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| 641.1 WOR 34 Aspectes of human nutrition and food contaminants / | 641.1 WOR 5 World review of nutrition and dietetics / | 641.109 542 8 DEV Nutrition in Tamil Nadu | 641.109 542 8 DEV Nutrition in Tamil Nadu | 641.109 542 8 DEV Nutrition in Tamil Nadu | 641.10913 MUL An introduction to tropical food science / | 641.10954 GOP Nutritive value of Indian foods / |
Includes index.
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