Nutriative value of Indian foods / C. Gopalan.
Material type:
TextLanguage: English Publication details: Hyderabad : National Institute of Indian foods, 1971Description: 204 p. ; 23 cmSubject(s): Indian foods nutritionDDC classification: 641.10954
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
|
Mysore University Main Library | 641.10954 GOP (Browse shelf (Opens below)) | Available | 190436 |
Browsing Mysore University Main Library shelves, Shelving location: Food Science & Nutrition Close shelf browser (Hides shelf browser)
| No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | ||||
| 641.109 542 8 DEV Nutrition in Tamil Nadu | 641.10913 MUL An introduction to tropical food science / | 641.10954 GOP Nutritive value of Indian foods / | 641.10954 GOP Nutriative value of Indian foods / | 641.11 Dietary fibers | 641.11 GRA Food colloids | 641.12 ALT Processed plant protein foodstuffs |
There are no comments on this title.