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Foudation of food preparation / Gladys C. Peckham.

By: Peckham, Gladys CMaterial type: Text

TextLanguage: English Publication details: London : The Macmillan Company, 1969Description: x, 497 p. ; 24 cmSubject(s): Cooking | Food packaging | Food preservationDDC classification: 641.5

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Books	Mysore University Main Library	Text Book Loan Section	641.5 PEC (Browse shelf (Opens below))	Available	173341
Books	Mysore University Main Library		641.5 PEC (Browse shelf (Opens below))	Available	162501
Books	Mysore University Main Library		641.5 PEC (Browse shelf (Opens below))	Available	157609

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Previous	641.5 NEW The new dalda cook book /	641.5 NOR Recipes for housewives /	641.5 PEC Foudation of food preparation /	641.5 PEC Foudation of food preparation /	641.5 PEC Foudation of food preparation /	641.5 PHI Modern cookery for teaching and the trade	641.5 PHI Modern cookery for teaching and the trade /	Next

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