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The Nutritive value of Indian foods and the planning of satisfactory diets W. R. Aykroyd

By: Aykroyd, W. RMaterial type: Text

TextLanguage: English Publication details: New Delhi : Indian Council of Medical Research, 1966Description: vii, 257 p. ; 25 cmSubject(s): Diet - India | Indian foods - NutritionDDC classification: 641.1 AYK

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Mysore University Main Library	641.1 AYK (Browse shelf (Opens below))	Available		165124

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Previous	641.1 ADV 1 Advances in nutritional research	641.1 AND Nutrition in health and disease /	641.1 ARL The Science of nutrition	641.1 AYK The Nutritive value of Indian foods and the planning of satisfactory diets	641.1 AYK The Nutritive value of Indian foods and the planning of satisfactory diets	641.1 AYK The nutritive value of Indian foods and the planning of satisfactory diets	641.1 AYK D Legumes in human nutrition	Next

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