Normal view MARC view ISBD view

Metabolic aspects of food safety edited by Francis J. C. Roe

Contributor(s): Roe, Francis J C [editor]Material type: Text

TextLanguage: English Publication details: Oxford : Blackwell Scientific, 1970Description: xxiii, 612 p. ; 23 cmSubject(s): Food, metabolism | Food, safety testingDDC classification: 612.39 ROE

Item type:

Tags from this library: No tags from this library for this title. Log in to add tags.

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Mysore University Main Library	612.39 ROE (Browse shelf (Opens below))	Available		170797

Previous	No cover image available	No cover image available		No cover image available	No cover image available		No cover image available	Next
Previous	612.39 NET 5 Metabolic pathways	612.39 NYH Amino acid metabolism and genetic variation	612.39 ODE Problems and potential of branched-chain amino acids in phydiology and medicine	612.39 ROE Metabolic aspects of food safety	612.39 SOK Bacterial physiology and metabolism	612.39 SPI A Fiber in human nutrition	612.39 SPI A Topics in fietary fiber research	Next

There are no comments on this title.

to post a comment.