Wellcome

Reviews in food science and technology / edited by Bhatia, D. S. et. al

Contributor(s): Pruthi, J. S [editor] | Bhatia, D. S [editor] | Rahman, A [editor]Material type: TextTextLanguage: English Publication details: Mysore : Association of Food Technologists, 1963Description: v.4 (xvi, 255) p. ; 20 cmSubject(s): Food | Food scienceDDC classification: 664
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Holdings
Item type Current library Call number Status Date due Barcode
Books Books Mysore University Main Library
664 REV (Browse shelf (Opens below)) Available 091843

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