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Manufacture and analysis of carbonated beverages

By: Jacobs, Morris BMaterial type: Text

TextLanguage: English Publication details: New York Chemical Publishing 1959Description: 333p. 20 cmSubject(s): BeverageDDC classification: 663.62

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Mysore University Main Library	663.62 (Browse shelf (Opens below))	Available		210379

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Previous	663.203 VEN Studies on the utilization of ragi (eleusine coracana gaertn.) in brewing	663.33 BAR Bacterial fermentations.	663.34 NAG Studies on infant milk food enriched with bifidus factor	663.62 Manufacture and analysis of carbonated beverages	663.62 POL Functional properties of bioactive molecular from mango ginger and its applications in food	663.63 NAG Adulteration of fruit juice beverages	663.63 RAJ Fruit marketing in India	Next

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