Nutrition / edited by George H. Beaton.
Material type:
TextLanguage: English Publication details: New York : Academic Press, 1966Description: V.1 (xviii, 547 p.) ; 22 cmSubject(s): Nutrition | Food intakeDDC classification: 641.1 NUT
Contents:
Macronutrients and nutrient elements (v.1)
| Item type | Current library | Call number | Status | Date due | Barcode |
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Mysore University Main Library | 641.1 BEA M.1 (Browse shelf (Opens below)) | Available | 130701 | |
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Books
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Mysore University Main Library | 641.1BEA.1 (Browse shelf (Opens below)) | Available | 186662 | |
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Books
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Mysore University Main Library | 641.1 (Browse shelf (Opens below)) | Available | 133411 |
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| No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | ||||
| 641.1 DAS Our diet | 641.1 LOW Food and man / | 641.1 MCDM Human nutrition | 641.1BEA.1 Nutrition / | 641.3 CUR Plough and pasture | 641.3 MOH Institutional food management | 641.34 CHO Marketing of processed fruit and vegetable |
Macronutrients and nutrient elements (v.1)
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