Normal view MARC view ISBD view

Chemical and biological hazards in food edited by J. C. Ayres;H. E. Snyder;H. W. Walker

TextLanguage: English Publication details: New York Hafner Publishing Company 1969Description: xiii, 383 p. ; 21 cmSubject(s): Biological hazards- Food | Biological hazards- Food | Chemical hazards- Food | Hazardous substances- FoodDDC classification: 664 AYR

Item type:

Tags from this library: No tags from this library for this title. Log in to add tags.

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Mysore University Main Library	664 AYR (Browse shelf (Opens below))	Available		165062

Previous	No cover image available	No cover image available	No cover image available	No cover image available				Next
Previous	663.92009 KNA Cocoa and chocolate : their history from plantation to consumer	664 AME Principles of sensory evaluation of food	664 AME Principles of sensory evaluation of food	664 AYR Chemical and biological hazards in food	664 BAR Technology, employment, and basic needs in food processing in developing countries : a	664 BIO Biotechnological innovations in food processing.	664 COU Food : the chemistry of its components	Next

There are no comments on this title.

to post a comment.