Essentials of food and nutrition
Material type: TextLanguage: English Publication details: Bangalore Bangalore Printing and Publishing Co. 1985Description: v 2(540 p.) 21 cmSubject(s): Diet - India | Diet - India | Nutrition | Nutrition - IndiaDDC classification: 641.1
Contents:
Contents : v.1.applied aspects
Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | Mysore University Main Library | 641.1 (Browse shelf (Opens below)) | Available | 331665 |
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Contents : v.1.applied aspects
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