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Polyhydroxyalkanoate from bacillus sp. its production, isolation and characterization

By: Divyashree M.SContributor(s): Shamala T.R [Guide]Material type: Text

TextLanguage: English Description: ix, 255p. :ill. ;30 cmSubject(s): Microbiology | PolyhydroxyalkanoateDDC classification: 579 Online resources: Click here to access online Dissertation note: Ph.D University of Mysore, Department of Food Microbiology, Central Food Technological Research Institute. 2008.

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Item type	Current library	Call number	Status	Barcode
Thesis	Mysore University Main Library	579 DIV (Browse shelf (Opens below))	Not for loan	T4104
Thesis	Mysore University Main Library	579 DIV (Browse shelf (Opens below))	Not for loan	T4105
Thesis	Mysore University Main Library	579 DIV (Browse shelf (Opens below))	Not for loan	T4062
Thesis	Mysore University Main Library	579 DIV (Browse shelf (Opens below))	Not for loan	T4063

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Ph.D University of Mysore, Department of Food Microbiology, Central Food Technological Research Institute. 2008.

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