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Effect of cosolvents on the structure, function and stability of selected enzymes

By: Gangadhara Contributor(s): Prakash, V [Guide]Material type: Text

TextLanguage: English Description: xiii, 214p. :ill. ; 30 cmSubject(s): Biochemistry | Protein Chemistry | Enzymes | CosolventsDDC classification: 572 Dissertation note: Ph.D University of Mysore, Department of Protein Chemistry and Technology, Central Food Technological Research Institute, Mysore. 2008.

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Item type	Current library	Call number	Status	Date due	Barcode
Thesis	Mysore University Main Library	572 GAN (Browse shelf (Opens below))	Not for loan		T4006
Thesis	Mysore University Main Library	572 GAN (Browse shelf (Opens below))	Not for loan		T4007

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Previous	572 DHA 5`Nucleotidase from snake venom; purification, characterization and its inhibition	572 DHA 5 Nucleotidase from snake venom:	572 FEK Characterisation of H11antigen hyaluronicacid binding protein in human blood from normal and cancer patients	572 GAN Effect of cosolvents on the structure, function and stability of selected enzymes	572 GAN Effect of cosolvents on the structure, function and stability of selected enzymes	572 GAN Effect of cosolvents on the structure, function and stability of selected enzymes	572 GAN Effect of cosolvents on the structure, function and stability of selected enzymes	Next

Ph.D University of Mysore, Department of Protein Chemistry and Technology, Central Food Technological Research Institute, Mysore. 2008.

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